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Cooking Tips 5

Take one glass of sugar and equal quantity of water. Mix and boil, Let it cool and then keep in fridge. You can make fresh juices faster and easier using this sugar syrup.



Instead of taking scoop of ice cream from a family pack, open the pack, transfer the whole to a plate cut it up into small pieces and then serve.



To make bitter gourd curry, first boil tamarind in water with salt and then put the bitter gourd pieces in. The bitterness will come down to tasty levels.



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Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.