Here are some tips for non-vegans when making meat dishes.
When you roast a big piece of chicken or fish, first boil it in steam for 10 minutes before frying to ensure that the insides are properly cooked.
When popping the mustard seeds in oil for tempering add four or five black pepper seeds, this will make your meat curry tastier.
When making meat curry, first pop the mustard seeds then saute with small pieces of scraped ginger and garlic before adding the onion. Makes the curry tastier.
When you roast a big piece of chicken or fish, first boil it in steam for 10 minutes before frying to ensure that the insides are properly cooked.
When popping the mustard seeds in oil for tempering add four or five black pepper seeds, this will make your meat curry tastier.
When making meat curry, first pop the mustard seeds then saute with small pieces of scraped ginger and garlic before adding the onion. Makes the curry tastier.
Comments
Post a Comment