For those making those tasty Kerala dishes here are some tips:
When making buttermilk based Kerala curries instead of water add buttermilk itself to prepare the coconut paste. Will add to the taste.
Put a pinch of sugar in coconut water and keep in the fridge. Use this for making Appam. The Appam will be very tasty.
Use coconut water instead of water for making Puttu. The Puttu will be much softer. If coconut water is not available use hot water instead of cold one.
When making buttermilk based Kerala curries instead of water add buttermilk itself to prepare the coconut paste. Will add to the taste.
Put a pinch of sugar in coconut water and keep in the fridge. Use this for making Appam. The Appam will be very tasty.
Use coconut water instead of water for making Puttu. The Puttu will be much softer. If coconut water is not available use hot water instead of cold one.
Comments
Post a Comment