Here are a second set of tips for our non veg. friends, specifically fish lovers.
While frying fish you could apply a small coating of beaten egg after marinating the fish with Masalas to ensure that it doesn't crumble and remains crisp. It also increases the taste.
To remove the excess salt from dried fish you should keep it in starch water for half an hour before cooking.
When frying fish add a pinch of Maida into the oil to prevent the fish from sticking to the pan.
While frying fish you could apply a small coating of beaten egg after marinating the fish with Masalas to ensure that it doesn't crumble and remains crisp. It also increases the taste.
To remove the excess salt from dried fish you should keep it in starch water for half an hour before cooking.
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