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Cooking Tips 10

When making pickles with mango or lime, clean it and then place it in the sunlight for sometime before preparation. This will reduce chances of fungus.
Roast the mango, lime or gooseberry in gingelly oil before making the pickles to increase the shelf life of the pickle.
Use lots of gingelly oil when making pickles. If there is oil above the line of the pieces it will prevent fungus.
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