Skip to main content

Caramel Pudding

Caramel Pudding or Creme Caramel is a custard dessert with a layer of soft caramel sauce on top which is very popular throughout the world.


Delicious Dessert
Ingredients:

  • Bakers Caramel Pudding Mix
  • Milk


Preparation:
Use the caramel topping to coat the base of half litre mould or four small moulds. 
Empty the Bakers Caramel Pudding Mix into a saucepan and blend it with half litre milk. 
Bring to boiling point and cook for 1 minute stirring constantly.
Cool for 5 minutes and pour gently into the four small moulds previously prepared. 
Refrigerate for 2-3 hours, unmould and serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Distributor Ad

The distributor ad that came in Kumudham. Got a good response.
Post a Comment
Read more

Flex at Nilgiris

This is what you will be seeing as you walk into the R S Puram Nilgiris. Our flex on the front glass.
Post a Comment
Read more

Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.
Post a Comment
Read more