Caramel Pudding

Caramel Pudding or Creme Caramel is a custard dessert with a layer of soft caramel sauce on top which is very popular throughout the world.

Delicious Dessert

Ingredients:

Preparation:

Use the caramel topping to coat the base of half litre mould or four small moulds.

Empty the Bakers Caramel Pudding Mix into a saucepan and blend it with half litre milk.

Bring to boiling point and cook for 1 minute stirring constantly.

Cool for 5 minutes and pour gently into the four small moulds previously prepared.

Refrigerate for 2-3 hours, unmould and serve.

Bakers