Skip to main content

Cooking Tips 11

Today's blog post is dedicated to tips when cooking food of the non veg. variety

 To remove the bad smell from fish place it in any one of vinegar, tamarind water, buttermilk or lime juice for five minutes. Then rinse out with pure water and use for cooking.

When cooking meat don't add salt at the beginning but when it is half baked. This will improve the taste a lot.

Add a small piece of raw papaya when cooking mutton. This will speed up the process.

Labels:

Comments

Post a Comment

Popular posts from this blog

Distributor Ad

The distributor ad that came in Kumudham. Got a good response.
Post a Comment
Read more

Flex at Nilgiris

This is what you will be seeing as you walk into the R S Puram Nilgiris. Our flex on the front glass.
Post a Comment
Read more

Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.
Post a Comment
Read more