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Cooking Tips 13

When you pour honey using a teaspoon forst smear it with a little oil. This ensures that the honey doesn't stick to the spoon and you have a clear, free flow.


To ripen a banana faster cover it with brown paper.


If you are keeping lemon in fridge take it out 10 minutes before using and put it in hot water. This helps in squeezing out the maximum juice from the lemon.


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For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.