Oats Recipe 3

Oats Puttu

Ingredients:

Bakers White Oats - 1 cup

Salt - to taste

Water - 3-4 tablespoon

Coconut Scraped - 1/2 cup

Plantain sliced into small pieces - 1/2 cup

Preparation:

1. Take the Bakers White Oats, add required salt and mix well.

2. Sprinkle warm water on oats to wet it lightly - just enough for steaming - and mix well. If you like coconut add grated coconut to the wet oats as well as the sliced plantain.

3. Fill a third of the `Puttu Kudam', the pot to make Puttu, with water and boil.

4. Fill the Puttu Kutti (cylindrical vessel) in a layered manner. First put shredded coconut, then plantain and the wet oats followed again by shredded coconut.

5. Place the filled Puttu Kutti on the Kudam and leave it until steam passes through the lid of the Puttu Kutti.

6. Once the steam is seen, put the flame in sim for a couple of minutes before  switching the gas off and remove the Kutti from the Kudam. Open the lid and push the oats Puttu out of the Puttu Kutti into serving plate using the metal stick provided with the Puttu maker.

7. You can use dates or jackfruit instead of plantain.

Oats Cookies

Ingredients:

Bakers White Oats – 3/4 cup

Whole wheat Flour - 1/4 cup

Chopped kismis – 1/4 cup

Butter – 1 tbsp

Milk – 2 tbsp

Brown Sugar - 1/4 cup

Preparation:
1. Combine all the ingredients in a bowl and mix gently till it blends well.
2. Divide the mixture into nine equal portions and shape each portion into a 2 inch diameter flat round cookie.
3. Place a sheet of aluminum foil on a baking tray.
4. Arrange the cookies on the baking tray and bake in a pre-heated oven at 180°c (360° F) for 35 to 40 minutes, turning it once after 20 minutes.
5. Cool the finished cookies and store them in an air-tight container.

Oats Cutlet

Ingredients:

Bakers White Oats - 1/2 cup

Cheese (grated) - 2 tsp

Carrot (grated) - 2 tsp

Lime juice of 1 lemon

Coriander leaves (chopped) - 1 tsp

Bakers Red Chilli powder - 2 tsp

Breadcrumbs - 1/2 cup

Potato (cooked) - 1 nos

Maida - 2 tsp

Salt – to taste

Preparation:

1. Mash all ingredients except bread crumbs.

2. Make medium size balls and flatten like a cutlet.

3. Roll in bread crumbs.

4. Deep fry in oil or grill in oven. Oats cutlet is ready. Serve hot with Tomato Ketchup.