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Cooking Tips 12

Here are some tips to when you are planning to store things:

When you are storing tamarind paste if you apply a mix of salt and coconut oil to the paste it will stay longer without going bad.



Once your cooking is done if there is excess of egg white or yellow you can store it in your fridge inside a screw cap bottle. For egg white it will be even better if you pour a little water over it.



Ideally use eggs placed in fridge for cooking only after it achieves room temperature.


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Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.