Here are some tips to when you are planning to store things:
When you are storing tamarind paste if you apply a mix of salt and coconut oil to the paste it will stay longer without going bad.
Once your cooking is done if there is excess of egg white or yellow you can store it in your fridge inside a screw cap bottle. For egg white it will be even better if you pour a little water over it.
Ideally use eggs placed in fridge for cooking only after it achieves room temperature.
When you are storing tamarind paste if you apply a mix of salt and coconut oil to the paste it will stay longer without going bad.
Once your cooking is done if there is excess of egg white or yellow you can store it in your fridge inside a screw cap bottle. For egg white it will be even better if you pour a little water over it.
Ideally use eggs placed in fridge for cooking only after it achieves room temperature.
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