Oats Recipe 2

OATS VADA

Ingredients

Bakers White Oats- 50g                                   Ginger- 2g (sliced)                  

Bengal Gram Dhal-50g                                     Garlic – 2 pods

Onion-20g (finely chopped)                             Oil- to fry                                      

Green chilli-5g (finely chopped)

Method 

Soak the Dhal in water and grind to a paste. Add Bakers White Oats to the Vada batter and mix well. Add chopped onion, green chilli, salt, garlic, ginger to the mix and fry it in the oil.

OATS IDLI

Ingredients

Bakers White Oats-1/4 cup                    Idli batter- 3 cups

Salt- to taste

Method 

Add soaked Bakers White Oats to the idli batter and mix well. Next, steam it in the idli pan.

OATS WHEAT DOSA

Ingredients 

Wheat flour                     -120g                        Salt            - To taste

Bakers White Oats            -3 tbsp                     Oil              – as required

Method 

Make a batter with wheat flour and add Bakers White Oats, salt to the batter and make dosa.