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Cooking Tips 1

Want to keep the Coriander leaves fresh and for longer periods? Cover it with a muslin cloth before placing it in the refrigerator

Want to escape watery eyes while chopping onions? After peeling the onions cut it into two long halves and then immerse it in water for 10 minutes. Now you can cut it into smaller pieces without your feeling like a heroine in a badly made tragedy film..




Your cutlet is disintegrating before it even reaches the mouth? Or is it too spongy or soft? Boil the potatoes and let it cool before preparing the cutlet. This will make the cutlet crisper and tastier.



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Distributor Ad

The distributor ad that came in Kumudham. Got a good response.

Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.