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Fried Rice

Fried rice is a dish made of steamed rice stir fried in a Wok, often mixed with other ingredients like vegetables, egg and meat. It is usually served as the penultimate dish along with other rice items just before dessert. At home many a time it is made with leftover ingredients (including vegetables and/or meat) from other dishes leading to countless variations.


Ingredients
Cooked rice - 300g
Green peas
Carrot
Beans
Cabbage
Bakers Fried Rice - 15gm packet

Preparation
Stir fry sliced vegetables(Green Peas, Carrot, Beans, Cabbage) in a pan until cooked.
Add 300g of cooked rice and stir for 45 seconds

Empty the contents of a Bakers Fried Rice 15g satchet and mix well for 45 seconds and serve hot. (No need to add salt)
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