Fried Rice

Fried rice is a dish made of steamed rice stir fried in a Wok, often mixed with other ingredients like vegetables, egg and meat. It is usually served as the penultimate dish along with other rice items just before dessert. At home many a time it is made with leftover ingredients (including vegetables and/or meat) from other dishes leading to countless variations.

Ingredients

Cooked rice - 300g

Green peas

Carrot

Beans

Cabbage

Bakers Fried Rice - 15gm packet

Preparation

Stir fry sliced vegetables(Green Peas, Carrot, Beans, Cabbage) in a pan until cooked.

Add 300g of cooked rice and stir for 45 seconds

Empty the contents of a Bakers Fried Rice 15g satchet and mix well for 45 seconds and serve hot. (No need to add salt)