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Badam Milk

Badam or the almond is a species of tree native to the Mediterranean climate region of the Middle East and South Asia but available across the world these days. The seed of the domesticated tree, also called Badam or Almond is consumed as food in various forms.
While Badam is often eaten on its own, raw or toasted, it is also a component of different dishes. Badam milk is a refreshing and nutritious beverage that is ideal for the summers.
Badam is rich in vitamins B & E, riboflavin, niacin, thiamine and folate as well as essential minerals like calcium, iron, manganese, phosphorus, potassium and zinc. It is also rich in dietary fiber and has the ability to lower LDL cholesterol.

To Prepare Badam Milk
Ingredients:
Milk 
Bakers Badam Drink Mix
Preparation:
In a cup of hot milk (150ml) add one tablespoon (15g) of Bakers Badam Drink. Stir it well and serve it hot. If desired keep it in a refrigerator to serve chilled Badam drink.
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