Skip to main content

Badam Milk

Badam or the almond is a species of tree native to the Mediterranean climate region of the Middle East and South Asia but available across the world these days. The seed of the domesticated tree, also called Badam or Almond is consumed as food in various forms.
While Badam is often eaten on its own, raw or toasted, it is also a component of different dishes. Badam milk is a refreshing and nutritious beverage that is ideal for the summers.
Badam is rich in vitamins B & E, riboflavin, niacin, thiamine and folate as well as essential minerals like calcium, iron, manganese, phosphorus, potassium and zinc. It is also rich in dietary fiber and has the ability to lower LDL cholesterol.

To Prepare Badam Milk
Ingredients:
Milk 
Bakers Badam Drink Mix
Preparation:
In a cup of hot milk (150ml) add one tablespoon (15g) of Bakers Badam Drink. Stir it well and serve it hot. If desired keep it in a refrigerator to serve chilled Badam drink.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Distributor Ad

The distributor ad that came in Kumudham. Got a good response.
Post a Comment
Read more

Date Season

Dates are very good for health. Here are some benefits of eating dates: According to the American Heart Association eating 100g of date daily will increase your body's resistance. Ideally have it on an empty stomach. If you consumer date syrup daily it reduces chance of heart attack by 40%. If you eat dates kept in water for a few hours it will remove constipation. Dates reduces problems of the small intestine. For the health of your eyes eat one date daily.
Post a Comment
Read more

Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.
Post a Comment
Read more