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Cooking Tips 14

Place a couple of pieces of cardamom in the container where you store sugar to prevent ants from entering it.
To prevent beetroot from losing colour when cooking add a couple of drops of lemon juice into the vessel.
Adding a pinch of sugar when cooking carrot will improve its taste.

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Cooking Tips 8

For those eggies here are some eggy cookery tips: When beating egg white for cake add the sugar little by little. If you add the necessary sugar at one go the mix may become watery. When beating egg for omelet add a pinch of Bakers Cornflour. The taste will be better, the omelet will be fluffy and soft and it will also rise better. When roasting cutlet use egg white instead of the whole egg. Beat the egg white in milk before use. If you do this 'threads' also won't make an appearance.