Bakers

OATS VADA Ingredients Bakers White Oats- 50g                                     Ginger- 2g (sliced)                    Bengal Gram Dhal-50g                                     Garlic – 2 pods Onion-20g (finely chopped)                             Oil- to fry                                       Green chilli-5g (finely chopped) Method   Soak the Dhal in water and grind to a paste. Add...

You can make your own ginger garlic paste at home. Take a teaspoon of ginger and one and a half teaspoon of garlic and grind it to a paste. Keep it in the fridge. If you pour a little heated gingelly oil into the mix it will stay fresh longer. For keeping green chilli fresh longer clean it, remove the stump and then put it in a plastic bag before putting inside the fridge. Use the butter for any baking job after letting it reach room temperature. Keep it cut into small pieces as that makes it easier to achieve room temperature.

OATS OMLETTE Ingredients  Egg white   - 2 Nos                           Beans                        - 10g (finely chopped) Cabbage     - 10g (finely chopped)    Onion                        - 10g (finely chopped) Green Chilli - 1 No                           Bakers White Oats      - 2 tbsp Salt              - To taste Method Mix Egg white, Bakers White Oats, Salt, Green Chilli or Pepper to taste and make the omelette. The procedure is the same as making an ordinary omlette. OATS FRUIT SALAD Ingredients  Papaya            - 2 tbsp (diced)                     ...

If and when you have to make the gravy that you have prepared looser always remember to add hot water and not cold. If you have to keep fish in the freezer for more than a day do so after applying a paste of salt and Bakers Turmeric powder mixed in vinegar. When using your cutting or scraping board if it keeps slipping on the table top keep a wet towel underneath it.

When preparing Poori you can add a little rice powder to the wheat mix to create more crispness. If you do tempering after making the Masala powder into a paste it won't get burnt. When tempering with Masala powder it is better to keep the flame low. When there is paucity of tomato, instead of tomato puree you can use tomato sauce or ketchup. Simple!

Want to keep the Coriander leaves fresh and for longer periods? Cover it with a muslin cloth before placing it in the refrigerator Want to escape watery eyes while chopping onions? After peeling the onions cut it into two long halves and then immerse it in water for 10 minutes. Now you can cut it into smaller pieces without your feeling like a heroine in a badly made tragedy film.. Your cutlet is disintegrating before it even reaches the mouth? Or is it too spongy or soft? Boil the potatoes and let it cool before preparing the cutlet. This will make the cutlet crisper and tastier.

GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent. GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. GMS can help to reduce consumption of egg yolk or fat used in making biscuits thus reducing cost.  Another important advantage to G.M.S. is high nutritive value.  GMS is used in candy preparation, chewing gums, margarines and peanut butter as an emulsifier Once the pack is open the GMS Powder has to be stored in air tight containers. Placing it in the refrigerator will increase its shelf life.