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Channa Masala, also known as Chole Masala is a North Indian dish which has also of late become very popular in the south. The name comes from Chickpeas which is the main ingredient and is called Channa in Hindi. The other ingredients may differ according to the taste of the person preparing it but usually include onions, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seeds and garam masala. The end product is usally dry, spicy and with a citrusy taste. It is consumed along with bhatura or roti items. Some add potatoes into the dish to prepare  aloo channa.

Chaat Masala is a spice  mix, used in Indian Cuisine . It typically consists dried mango  powder, cumin,  black salt, coriander,  dried ginger, salt, black pepper, asafoetida and chili powder.It has both a sweet and sour taste. It is used to flavour typical Indian fast foods like Bhel Puri, Dahi Puri, Golgappa and Aloo Chaat. It is also sprinkledon fruit, egg toasts and regular salads.Street vendors usually mix their own chaats. For sprinkling on fruits they may use less of cumin, coriander and ginger and use more of chilli, salt, asafoetida and mango powder.

From today we are starting a series on different masala powders. We will be profiling the complete range of masalas that Bakers is producing.

Bakers is organising a best recipe contest. We welcome you, dear friends to send entries of your favourite recipes using any of the Bakers products to bakersbrand@gmail.com. The best recipe for every month will get a special gift. Select recipes will also be incorporated into our new website which is currently under construction. Happy recipeing!

(Serves 2) Ingredients: 1 cup crumbled/grated fresh Paneer(Cottage Cheese) 1 medium Onion,finely chopped 2 Green chillies,finely chopped 1/2" Ginger, finely chopped 1 Tomato, finely chopped 1 small Capsicum,finely chopped 1 tsp Ginger Garlic paste 1/2 tsp Bakers Red chilli powder 1/4 tsp Bakers Garam masala 1 tsp Bakers Pav Bhaji masala 1/4 tsp Bakers Turmeric powder 1 tbsp Lemon juice 2 tbsp Coriander,chopped Salt to taste 1 tbsp Oil 2 tbsp Butter Method: • Heat oil in a kadai/pan and add finely chopped onions and green chillies and fry until the onions turn pink. • Add ginger-garlic paste and fry well. • Now add finely chopped capsicum and fry for a minute and then add chopped tomatoes and saute until it becomes slightly mushy. • Now add Bakers garam masala, Bkers pav bhaji masala, Bakers red chilli powder and Bakers turmeric powder and fry for a minute. • Add crumbled paneer and salt and give a good mix and saute for a couple of minutes.The mixture should be moist...

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