Caramel Pudding or Creme Caramel is a custard dessert with a layer of soft caramel sauce on top which is very popular throughout the world. Delicious Dessert Ingredients: Bakers Caramel Pudding Mix Milk Preparation: Use the caramel topping to coat the base of half litre mould or four small moulds. Empty the Bakers Caramel Pudding Mix into a saucepan and blend it with half litre milk. Bring to boiling point and cook for 1 minute stirring constantly. Cool for 5 minutes and pour gently into the four small moulds previously prepared. Refrigerate for 2-3 hours, unmould and serve.
Comments
Post a Comment