You can make your own ginger garlic paste at home. Take a teaspoon of ginger and one and a half teaspoon of garlic and grind it to a paste. Keep it in the fridge. If you pour a little heated gingelly oil into the mix it will stay fresh longer. For keeping green chilli fresh longer clean it, remove the stump and then put it in a plastic bag before putting inside the fridge. Use the butter for any baking job after letting it reach room temperature. Keep it cut into small pieces as that makes it easier to achieve room temperature.
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