(Serves 2) Ingredients: 1 cup crumbled/grated fresh Paneer(Cottage Cheese) 1 medium Onion,finely chopped 2 Green chillies,finely chopped 1/2" Ginger, finely chopped 1 Tomato, finely chopped 1 small Capsicum,finely chopped 1 tsp Ginger Garlic paste 1/2 tsp Bakers Red chilli powder 1/4 tsp Bakers Garam masala 1 tsp Bakers Pav Bhaji masala 1/4 tsp Bakers Turmeric powder 1 tbsp Lemon juice 2 tbsp Coriander,chopped Salt to taste 1 tbsp Oil 2 tbsp Butter Method: • Heat oil in a kadai/pan and add finely chopped onions and green chillies and fry until the onions turn pink. • Add ginger-garlic paste and fry well. • Now add finely chopped capsicum and fry for a minute and then add chopped tomatoes and saute until it becomes slightly mushy. • Now add Bakers garam masala, Bkers pav bhaji masala, Bakers red chilli powder and Bakers turmeric powder and fry for a minute. • Add crumbled paneer and salt and give a good mix and saute for a couple of minutes.The mixture should be moist...